Louise's is knowledgeable but it is not up to date. She is still stuck in the '70s and hasn't adapted to the busy cook. She is curt and inflexible which makes her classes not fun and her recipes are boring. But you will take away a tib…
A friend told me about Bon Viviant and I decided to take Mastering the Basics series to help my partner get excited about cooking and be more helpful in the kitchen. I was suprised that as an experienced cook I learned so much about the…
Pros: Great value and excellent instruction
I took the Pasta, Polenta, Gnocchi and Risotto class at Bon Vivant. Louise Hasson has a great knowledge of Italian cooking and shared great techniques and even photographs from a cooking school she attended in Italy. The recipes were…
Pros: Delicious food, fun atmosphere.
Band
Business
Artist
Individual